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Tomato tarte tatin

Preparation and cooking time
40 min
6 persons
  • 1 onion, thinly sliced
  • 2 tbsp olive oil
  • Pinch of salt
  • 250g/8.8 oz cherry tomatoes
  • 1 roll puff pastry
  • 250g/8.8 oz Parmesan cheese, grated
  • 2 handfuls of shredded fresh basil leaves
  • Salt and pepper
  • Parmesan shavings

Preheat your oven to 200°C/400°F/gas 6. In a pan - on medium heat - caramelizethe onions for about 10 minutes untilgolden brown.Take a 24cm pan. Put the tomatoes in the pan. Sprinkle with olive oil and roll around untill each tomato is lightly coated. Sprinkle generously with salt and a bit of black pepper.Take the caramalized onion and scoop these over the tomatoes. Sprinkle the grated parmesan and a hand full of shredded basil over the tomatoes.Cover the tomatoes with the pastry. Tuck the sides in. Don’t press. Bake for 25 minutes. Turn over on a big dish (so the tomatoes are on top) and sprinkle some shredded basil and parmesan shavings.