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Moroccan Cauliflower couscous

Preparation and cooking time
15 min
4 persons
  • 1 cauliflower
  • 1 tablespoon peanut oil
  • 4 tablespoons pistachio nuts, finely chopped
  • 2 teaspoons Ras el Hanout (Moroccan spice mix)
  • Salt and pepper
  • 6 pitted dates, chopped
  • Peel of one preserved lemon (Moroccan lemon), thinly sliced
  • 1 bunch flat-leaved parsley, coarsely chopped

Finely chop the cauliflower in a food processor. Heat the oil in a pan and add the cauliflower and pistachio nuts, stirring for 1 to 2 minutes over a medium heat. Season with Ras el Hanout, salt and pepper. Add the dates and lemon peel, stir well. Garnishwith flat-leaved parsley.Tip: you can also use a vegetable peeler to grate the cauliflower into small pieces..