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Apple crêpes

Preparation and cooking time
35 min
6 persons
  • 50ml/1.7 fl oz milk
  • 2 eggs
  • 1 tablespoon sugar
  • 200g/7 oz flour
  • Pinch of salt
  • 20g/0.7 oz butter
  • Extra butter for frying
  • 1 to 2 apples
  • Garnish: brown sugar

In a bowl, mix the milk, eggs, sugar, flour and salt. Melt 20g butter and add to the bowl. Mix until a smooth batter is formed. Set aside. Core the apples using an apple corer. Cut the apples into very thin slices.Grease a hot pancake pan. Pour a small ladleful of batter into the pan, turning the pan so that the batter is evenly distributed. Cook for 1 minute. Arrange a few apple slices in the batter and cook for another minute. Flip the pancake and cook the other side for 1 minute. Sprinkle with brown sugar.