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Tortilla de patatas

Preparation and cooking time
25 min
4 persons
  • 4 medium-sized potatoes
  • Salt
  • Peanut oil, for frying
  • 5 eggs
  • 1 onion, finely chopped
  • 1 clove of garlic

Peel the potatoes and slice thin. Sprinkle the raw potatoes with salt. Heat a little peanut oil in a pan and sauté the onion until transparent. Remove the onion from the panand set aside.Fry the sliced potatoes in a little more olive oil until transparent. Add them to the onion.Break the eggs into a large bowl, beat them and fold in the sautéed onion and potatoes. Heat a little oil in a frying pan. Pour in the egg mixture and cook for around 5 minutes. Remove the pan from the heat and cover with a large plate. Turn the tortilla onto the plate and then slide it back into thepan to cook the other side, for another 3 minutes or so.Allow the tortilla to cool on a plate for a while and thencut it into pieces or slices. Delicious with salad and garlicsauce.