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Pecan Pancakes

Preparation and cooking time
15 min
4 persons
  • 120g/4.2 oz all-purpose flour
  • 50g/1.7 oz pecans (toasted)
  • 1 tsp granulated sugar
  • 1 tsp light brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 240ml/8.4 fl oz nonfat buttermilk
  • 1 tbsp peanut oil
  • 1 large egg
  • Maple syrup

Stir together the first 8 ingredients until well combined. Whisk together buttermilk, oil, and egg in a bowl; add to the flour mixture and stir. Pour a small ladle of batter for each pancake onto a hot, lightly greased large skillet. Cook the pancakes 2 to 3 minutes. Turn and cook the other sides. Top with some pecan nuts and maple syrup. Serve immediately.