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Healthy Pan-fried chips

Preparation and cooking time
30 min
4 persons
  • 600g/1.3 lbs small, unpeeled waxy potatoes
  • 4 tablespoons peanut oil
  • A few sprigs fresh thyme
  • Sea salt and pepper

Cut the potatoes into 1/2 cm slices and then into 1/2 cm chips. Rinse and pat dry. Heat the oil in a pan over a medium heat and fry the chips for around 20 minutes until tender and golden-brown, turning frequently. Add the thyme sprigs and cook for a few minutes longer.Season with sea salt and pepper.